• vt. 炒；嫩煎
• adj. 炒的；嫩煎的
• n. 嫩煎菜肴；炒菜肴

來自法語 saute,跳動(dòng)的，彈跳的，過去分詞格于 sauter,跳，跳起，來自拉丁語 saltare,跳動(dòng)， 跳舞，反復(fù)格于 salire,跳動(dòng)，蹦跳，詞源同 salient,resilient,result.引申詞義嫩煎，快炒。字母 l 軟化成 u,比較 sauce,salt.

sauté

sauté: [19] If you sauté something, you are etymologically making it ‘jump’. The word comes from the past participle of French sauter ‘jump’, a descendant of Latin saltāre ‘jump’. This in turn was derived from salīre ‘jump’, which has given English assail, insult, salacious, salient, etc. In the cookery sense sauter is used causatively, to ‘make something jump’, hence to ‘toss’ it in a frying pan.
=> assault, insult, result, salacious, salient

saute (n.)

1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salient (adj.)). As an adjective, "fried quickly," from 1869. As a verb from 1859. Related: Sauteed.

1. Saute & 1 & the onions for five minutes.

把洋蔥炒五分鐘.

來自《簡(jiǎn)明英漢詞典》

2. Add also the carrots and celery, saute for 3 more minutes.

同時(shí)放入紅蘿卜及西芹再炒3分鐘.

來自互聯(lián)網(wǎng)

3. Add leeks and garlic; saute , stirring , until translucent, about 7 minutes.

放入韭蔥和蒜,鹽, 嫩煎, 攪拌約7分鐘直至呈半透明.

來自互聯(lián)網(wǎng)

4. Slice shallot and saute with hot oil Takeand drain.

乾蔥切成片,用熱油炸香撈起,瀝乾油份.

來自互聯(lián)網(wǎng)

5. How to eat it: and saute in olive oil.

吃法: 切開用橄欖油炒熟吃.

來自互聯(lián)網(wǎng)