marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare. => marine
marinade (n.)
1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.
雙語例句
1. Leave to marinade for 24 hours.
腌制24小時(shí)。
來自柯林斯例句
2. Marinade the chicken breasts in the tandoori paste.
把雞胸脯肉放入唐杜里燒烤醬里腌泡。
來自柯林斯例句
3. Drain off any excess marinade and use it as a base for a pouring sauce.
先潷出多余的鹵汁，把它當(dāng)作澆汁的主料。
來自柯林斯例句
4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去.
來自《簡明英漢詞典》
5. Combine all the marinade ingredients in a ceramic or glass dish bowl.