• n. （美）雜膾；海鮮雜燴濃湯

原指一種法國(guó)的大鍋，來自cauldron，詞源同calorie, 卡路里。

chowder

chowder: [18] Chowder, a North American seafood soup, probably takes its name from the pot in which it was originally cooked – French chaudière ‘stew pot’. This came from late Latin caldāria ‘pot’, a descendant of Latin calidārium ‘hot bath’ (which lies behind English cauldron); this in turn was a derivative of the adjective calidus ‘warm’.
=> calorie, cauldron

chowder (n.)

1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England.

CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859]

The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.

1. Would you like chowder or chicken noodle?

你喜歡雜膾,還是雞肉面湯?

來自About Face 3交互設(shè)計(jì)精髓

2. She would make clam chowder every Sunday night, clam chowder and combread.

她每個(gè)星期天都做蛤肉雜燴, 蛤肉雜燴和玉米餅.

來自無師自通 校園英語會(huì)話

3. Chicken vegetable or clam chowder.

雞湯,蛤肉濃湯.

來自無師自通 校園英語會(huì)話

4. Today we have chicken noodle, tomato and clam chowder.

女招待:今天有雞面 、 蕃茄、雜燴湯.

來自互聯(lián)網(wǎng)

5. Another version of clam chowder has tomato sauce. It looks red.

還有一種加番茄醬的蛤蜊湯,看起來是紅色的.

來自互聯(lián)網(wǎng)